Master Donuts – Oneida, TN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (423) 569-5530 to check today's hours. Know the hours? Send them to us.

Tap for directions

19456 Alberta St, Oneida, TN 37841

Google Maps Apple Maps Waze Bing Maps

Address19456 Alberta St, Oneida, TN 37841

Phone(423) 569-5530

StyleDonut shop

CountyScott County

Time zoneEastern Time

About Master Donuts

Master Donuts serves Oneida from 19456 Alberta St, close to the center of Oneida.

Our Oneida directory counts 4 bakeries in total, roughly one for every 969 residents. Nearest alternative: Dough Si Dough at 19836 Alberta St, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Master Donuts yet, so calling ahead at (423) 569-5530 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 11 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Oneida	4
Nearest bakery	0.4 mi
Brand locations	11

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.